THE CHEF BEHIND AMERICA’S GREATEST MOVEABLE FEAST

In March 2008, Feature Well Productions co-founder Howie Kahn published “The Wandering Chef” in GQ, an expansive profile of Jim Denevan, a nomadic chef, sand artist, and founder of the traveling culinary roadshow Outstanding in the Field.

A hungry freelance fact checker at the time, Howie hit the road with Denevan for three weeks, tracing a path from Vancouver to Colorado. The story unspools across rolling farmland and long empty roads, flush with prose as bright and evocative as the dishes Denevan plated and served.

A few months later, the James Beard Foundation handed Howie its top honor for magazine feature writing the piece. You can read it HERE.

Chef Jim Denevan Really Gets Your Goat